Eating at Italian restaurants; I could never finish my meal – because of this right here.
Dipping oil and bread.
Breaking open a warm piece of bread and dousing it in olive oil, herbs and spices will never get old. Ever. Extra virgin olive oil is a gift and enjoying it this way allows you to really taste the bold flavor olives have to offer. I dressed it up by adding toasted pine nuts, chili flakes, herbs and spices to create a bold dip for a treasured bread.
I hope you enjoy this dip with our focaccia recipe!
Pine Nut Bread Dip
Breaking open a warm piece of bread and dousing it in olive oil, herbs and spices will never get old.
Ingredients
- ⅛ cup toasted pine nuts
- ½-1 tbsp chili flakes
- ⅛ tsp dried parsley
- ⅛ tsp oregano
- ⅛ tsp pepper
- ⅛ tsp salt
- ½ tsp balsamic vinegar
- ⅛ cup olive oil / more to your liking
- ¼ tsp garlic powder
Instructions
- Dry toast pine nuts in a skillet on low flame
- Keep them moving to toast evenly
- After a few minutes, they should be lightly golden, remove from heat
- Add all ingredients into a small dish
- Serve!
