Easy Avocado Toast

Easy Avocado Toast

Happy breakfast with my take on this classic dish.

2 min read

There are a million ways to ‘do’ this popular dish.

This recipe is my idea of a perfect ratio between charred bread and creamy avocado fruit. Chili flakes, lemon juice, spices and fresh sprouts create the perfect bite. No matter how many times i try a new version of this toast, I come back to this specific recipe. Layer this spread on thick-sliced sourdough, fermented and country bread for the optimal experience. Happy breakfast!

Easy Avo-Toast

Print Recipe
No matter how many times i try a new version of this toast, I come back to this specific recipe.
Course Snack
Keyword avocado toast

Ingredients

  • 2 Slices of fresh bread (1-2 inches thick)
  • 2 Avocado
  • 2 garlic cloves (chopped)
  • 2 tbsp Olive oil
  • ½ tbsp chili flakes
  • tsp salt
  • ¼ tsp pepper
  • 10 Sprigs of sprouts
  • Lemon juice (to taste)

Instructions

  • Slice the bread
  • Warm griddle to medium-high heat
  • When griddle is warm, lay the bread face down to char *
  • Repeat grilling on the other side once crisp and golden
  • Layer 1 avocado on the toast and mash with a fork
  • In a small dish add olive oil, garlic, chili flakes, salt and pepper – stir
  • Spoon some of the mixture on top of the avocado toast, to your liking
  • Add sprouts on top
  • Squeeze fresh lemon juice to toast
  • Enjoy

Notes

For extra crispy bread, brush a bit of olive oil onto the bread before grilling
I used sunflower and kale sprouts, feel free to use any micro-greens.

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