Which ever way they are made - they’re gone in a flash and are another reason why we cherish the humble potato.
Crispy Baked Shiitake Mushrooms
Packing big flavor in the batter; they are semi crispy on the outside and soft + tender on the inside.
Inside of this golden bake there are bits of shallot, pepper and jalapeno that add to the already incredible flavor of corn.
I love to use shiitake mushrooms for this recipe because they come with so much flavor, naturally.
Ultimate Mushroom Toast
Flavors of maple, creamy avocado, herbs and mushroom - dance in this recipe.