Love Salad w/ Miso Lime

Love Salad w/ Miso Lime

3 min read
Love Salad

Before leaving Los Angeles; I created an LA Food Tour for my youtube channel. I went around to my favorite restaurants to show you my top eats.

Along the way; I stopped at Love Organic. This is a sweet plant-based restaurant tucked off of Santa Monica Boulevard, in West Hollywood.

Until this day; I hadn’t quite thoroughly enjoyed tropical fruit in a green salad. After trying one dish on their menu; it was like a spark had been lit.

This one experience opened up a world of creation in my mind. This recipe is inspired by their Kyoto Salad. I named my salad  after their restaurant and although my recipe is different in many ways; I had to pay tribute to where it pulses from!

This salad is vibrant. Very vibrant. Loaded with fresh leaves and fruits – you’re eating the rainbow. I made a lime + miso dressing that was inspired from Love Organic’s Yuzu dressing.

Yuzu is a hybrid fruit, with early origins in China. Many say it’s a mix between a mandarin orange and ichang papeda (another citrus). The more you know.

This salad is my celebration of tropical fruit making its way into a leafy green salad and loving it. 

I hope you enjoy my Love Salad and get a chance to taste where it was inspired from when in Los Angeles.

Love Salad

Print Recipe
This salad is vibrant. Very vibrant. Loaded with fresh leaves and fruits – you’re eating the rainbow.
Course Salad
Servings 2 Medium


  • ¼ head green cabbage, sliced thin
  • 1 head kale, broken up into smaller pieces
  • Handful of spring lettuce mix
  • 3 carrot, sliced thin
  • 5 radish, sliced
  • 4 persian cucumber, thick sliced
  • 1 red bell pepper, sliced
  • 1 ripe mango, sliced
  • 1 – 1 ½ cup cooked edamame
  • Miso lime dressing


  • Add all prepped produce to a bowl, mix well
  • Toss in the miso lime dressing and serve!


I like to add grilled tofu skewers on top of this salad – for a heartier dish.

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