Citrus Soy Dressing

Citrus Soy Dressing

Inspired by the traditional Japanese Ponzu sauce

2 min read

Inspired by the traditional Japanese Ponzu sauce, it pairs perfectly with corresponding traditional dishes.

I like to pour this sauce over vegetable fried rice, use as a dipping sauce for plant-based sushi and drizzled over thin slices of avocado and jalapeno. The two fruit juices lighten out the soy sauce to create a perfect balance in flavor.

Citrus Soy Dressing

Print Recipe
Inspired by the traditional Japanese Ponzu sauce, it pairs perfectly with corresponding traditional dishes.
Course Dressing

Ingredients

  • ¼ cup liquid aminos, nama shoyu or low sodium soy sauce
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 jalapeno, chopped (optional)

Instructions

  • Add all ingredients to a jar and shake to combine.

Notes

Alternate adding each juice 1 tbsp at a time, to find your perfect citrus soy ratio.
Add a touch of coconut sugar for extra sweetness!
Serve this sauce with a bit of fresh wasabi paste (made from wasabi powder) for an extra kick.

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Or maybe you want in person?