Cilantro Chutney

Cilantro Chutney

This green herb has a special place in my heart and it shines in this recipe.

2 min read

This small green sauce packs big flavor.

When diving into the origin of Indian chutney, I began to appreciate this side dish even more. Humble in it’s genesis, its contents vary depending on what people were/are able to forage or grow in their backyard. Each chutney has its own rich history and cilantro chutney has to be my favorite.

This green herb has a special place in my heart and it shines in this recipe.

Cilantro Chutney

Print Recipe
Each chutney has its own rich history and cilantro chutney has to be my favorite.
Course Dressing

Ingredients

  • 2 cups cilantro
  • 1 green chili
  • 2 inches ginger thumb
  • 1-1.5 lime (juiced)
  • ½ tsp salt
  • 2 garlic cloves
  • 2 tbsp plant based yoghurt, plain
  • 1 tsp ground cumin
  • splash of water

Instructions

  • Add all ingredients to a blender or food processor
  • Blend/process until you’ve reached a desired consistency

Notes

Feel free to add a green pepper/chilli of your choice. I like anaheim and local mild peppers.
Alter the consistency of this chutney by adding more water or yogurt 

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