Posted inDesserts
Cinnamon – Cashew Cream Drizzle
This drizzle is incredible on strudels, cinnamon rolls, sweet bread and much much more.
Cream cheese icing, frosting, filling – you name it, that’s my favorite.
Blending tart and sweet is my happy place and that’s why I will eat any pastry IF it has cream cheese icing on it. This drizzle is incredible on strudels, cinnamon rolls, sweet bread and much much more. I created this when making an apple braid and it was very hard to not eat it with a spoon.
I hope you enjoy this creamy frost!
Cinnamon – Cashew Cream Drizzle
Blending tart and sweet is my happy place and that’s why I will eat any pastry IF it has cream cheese icing on it.
Ingredients
- 16 oz plant-based cream cheese *
- 4 tbsp plant butter
- ½ cup maple syrup
- 2.5 tbsp coconut sugar
- ¼ tbsp cardamom powder
- 1.5 tbsp cinnamon powder
- ¼ cup plant milk
- 1 tbsp vanilla extract
Instructions
- Put all ingredients Into a food processor, or blender, blend until creamy smooth
- Best chilled in fridge
Notes
I used two types of cream cheese – half miyokos brand and half violife brand
The butter I used was from miyokos.
Conversations One so far
hello! lovely recipe! what about the pastry dough? Can I find somewhere the recipe? Thank you so much! 🙂
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