Apple Braid

Apple Braid

Soft-spiced apples fill the inner braid and the cashew-cream drizzle is the literal icing on the cake.

2 min read

I do love a good apple pastry.

Elbows on the Table is mostly meal based, but we will throw in some beautiful sweets every once in a while.

This one is oh-so-good and very simple to make. Whether you’re making your pastry dough from scratch, or buying it premade at the shop – you can create this at any level of baking.

Soft-spiced apples fill the inner braid and the cashew-cream drizzle is the literal icing on the cake. Enjoy!

Apple Braid

Print Recipe
Soft-spiced apples fill the inner braid and the cashew-cream drizzle is the literal icing on the cake. Enjoy!
Course Dessert

Ingredients

  • Puff pastry sheet
  • 3 medium apples, cored and cubed
  • 1 tbsp lemon juice
  • 1.5 tbsp cinnamon powder
  • 3 tbsp coconut sugar

Instructions

  • Preheat oven to 375 degrees
  • Toss your cubed apples into the cinnamon, sugar and lemon juice
  • Set aside and prep puff pastry
  • Laying the pastry sheet flat, cut diagonal lines towards the center of the pastry – leaving an even center to place your apples
  • Repeat on the other side and line up your lines to mirror eachother (as closely as you can, no perfection here)
  • When all of your lines are cut to make 1 ½ inch strips, add the apples to the center
  • Pull one strip up and over the apples and alternate on each side until you have a criss-cross braid
  • You can brush the top with a touch of melted plant butter and or sugar
  • After your braid has baked for about 20-25 minutes, it should be ready
  • Top with cashew cream drizzle and enjoy!

Latest recipes

Mains

Dal Makhani

Create this comforting meal on a cool evening with someone you love and cozy up.
Snacks

Easy Avocado Toast

Happy breakfast with my take on this classic dish.

Sign up to receive all our updates, offers & guides!
You can unsubscribe at any time using the link in our emails.

Categories