Posted inSauces
Peanut-Sesame Dressing
Simple and easy to make, yet tastes like a coveted top-shelf bottle.
This creamy sauce pairs beautifully with veggie- tofu bowls, noodle dishes and spring rolls.
Influenced by the beautiful elements of Indonesian and Vietnamese ‘peanut sauce’ – this recipe is full of flavor. I like to steam a pot of mixed vegetables and dip them into this golden liquid.
Simple and easy to make, yet tastes like a coveted top-shelf bottle.
Peanut Sesame Dressing
This creamy sauce pairs beautifully with veggie- tofu bowls, noodle dishes and spring rolls.
Ingredients
- ¼ cup peanut butter
- 1 tbsp coconut sugar *
- ½ lemon, juiced
- 1 red chili pepper, diced
- 1 jalapeno, diced
- ⅛ cup toasted sesame oil
- toasted sesame seeds
- ½ tsp garlic powder
- ⅓ cup water
Instructions
- In a bowl whisk all ingredients together, to combine. enjoy!
Notes
Swap out the coconut sugar for maple syrup or agave, if you need an alternative.
