Posted inSauces
Cilantro Chutney
This green herb has a special place in my heart and it shines in this recipe.
This small green sauce packs big flavor.
When diving into the origin of Indian chutney, I began to appreciate this side dish even more. Humble in it’s genesis, its contents vary depending on what people were/are able to forage or grow in their backyard. Each chutney has its own rich history and cilantro chutney has to be my favorite.
This green herb has a special place in my heart and it shines in this recipe.
Cilantro Chutney
Each chutney has its own rich history and cilantro chutney has to be my favorite.
Ingredients
- 2 cups cilantro
- 1 green chili
- 2 inches ginger thumb
- 1-1.5 lime (juiced)
- ½ tsp salt
- 2 garlic cloves
- 2 tbsp plant based yoghurt, plain
- 1 tsp ground cumin
- splash of water
Instructions
- Add all ingredients to a blender or food processor
- Blend/process until you’ve reached a desired consistency
Notes
Feel free to add a green pepper/chilli of your choice. I like anaheim and local mild peppers.
Alter the consistency of this chutney by adding more water or yogurt
