Author: elbowsott
Creamy pumpkin pepper pasta w/ sunflower pesto
Grab ahold of your hearts my friends, this dish will be sure to steal it away. This recipe is perfect for the cooler months, when […]
Toasted sunflower-basil pesto
My heart, to yours. This pesto bloomed to existence from a need to create a more budget friendly version. Here in the U.S., pine nuts […]
Roasted Squash Lentil Curry Soup
The air is getting cooler here in Texas, making for beautiful morning walks. We’re excited to use our wood pile to make cozy fires as […]
Savory Morning Beans
Part 2 of this glorious bean recipe. Both recipes are amazing and this variation packs more of a spicy kick. Charro beans are some of […]
Tahini – Corn Arugula Salad
Corn is hard to find organic and when I do; I savor every last kernel. This sacred food is one that i’m looking forward to […]
Nearly Raw, Berry Lime Tart
Oh my goodness. I am the not queen of pastries and baked goods. And don’t worry – i’m OK with that. Sweets and me get […]