Recipes

I encourage you to create this drink and allow yourself to feel connected to its rich history and sacredness.

Pozole

Truly a nostalgic meal for me and i’m so happy to be sharing this with you all.

A tostado is typically what I make when i have small amounts of beans, crumble and produce after a week of cooking.

I love to add this crumble to burrito bowls, tacos, pasta and even baked to make crisps.

I created this juice to bring together the flavors of prickly pear fruit, lime, agave and cinnamon.

Get creative with color and flavor by adding in floral water, an array of spices and more.