Recipes

I could eat this salsa with a spoon!

Crispy Potatoes

Which ever way they are made - they’re gone in a flash and are another reason why we cherish the humble potato.

This dish is crisp, vibrant, full of healthy fats, craved by myself and my gut microbiome.

Enjoy my homage to a blend that has tended to my mind, body and soul.

I hope you enjoy this simple recipe for the beautiful plantain.

Packing big flavor in the batter; they are semi crispy on the outside and soft + tender on the inside.