Author: elbowsott

Pine Nut Bread Dip

I hope you enjoy this dip with our focaccia recipe!

From the yeast activating, to the bread proofing and the final decoration - this recipe requires attention and care.

Grab some homemade chips, pour a warm bowl of this salsa and enjoy an authentic Mexican classic.

This recipe represents my love for chilis - both raw and dried.

It goes inside of burritos, on top of burrito bowls, can be used as a marinade for tofu + mushrooms and of course as a dip for chips.

Inside of this golden bake there are bits of shallot, pepper and jalapeno that add to the already incredible flavor of corn.