Author: elbowsott

Spinach Mushroom Alfredo Pasta

Creamy, hearty and comforting - this pasta dish will be one that I cherish; as it symbolizes the beginning of my eating plant-based.

It takes just a few minutes to make and amps up the flavor of your dish in all the right ways.

Just the right amount of crunch on the outside and a flavor packed inner - loaded with crisp vegetables.

This soup is creamy to the core and pairs beautifully with bites of the topping.

This drizzle is incredible on strudels, cinnamon rolls, sweet bread and much much more.

Soft-spiced apples fill the inner braid and the cashew-cream drizzle is the literal icing on the cake.