Posted inSauces
Dill Tartar Sauce
It takes just a few minutes to make and amps up the flavor of your dish in all the right ways.
This creamy sauce pairs beautifully with our Lion’s Mane Cakes.
Inspired by the original tartar sauce; this plant based version hits all elements of sweet, spicy, tart and of course…dill. It takes just a few minutes to make and amps up the flavor of your dish in all the right ways.
Dill Tartar Sauce
Inspired by the original tartar sauce; this plant based version hits all elements of sweet, spicy, tart and of course…dill.
Ingredients
- 3 tbsp veganaise
- 2 tbsp fresh dill, pieced apart with your hands
- ½ lime, juiced
- 1 tbsp horseradish
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp onion powder OR minced onion
Instructions
- Mix all ingredients together, in a small bowl
- Serve chilled
Notes
If you can’t find fresh dill, substitute a bit of chopped pickle – to give it a dill flavor.
