Posted inBreakfast
Blueberry Muffins
Simple and easy to make – add a touch of butter to these warm muffins and enjoy the morning.
Waking up to the smell of fresh baked blueberry muffins is a warm childhood memory.
I loved watching my mom relax and enjoy her favorite muffins. In fact, it made me appreciate them all the more for bringing her a bit of peace. These berry muffins are structured on the outside and soft on their inner. Simple and easy to make – add a touch of butter to these warm muffins and enjoy the morning.
Blueberry Muffins
Waking up to the smell of fresh baked blueberry muffins is a warm childhood memory.
Ingredients
- 2 cups all purpose flour + some to lightly coat blueberries
- 2 tsp baking powder
- ¾ cup coconut sugar
- ¼ tsp salt
- 1 cup soy milk
- ¼ cup sunflower oil
- 2 tsp vanilla extract
- ¾ cup blueberries (washed and dried)
Flax Egg
- ¼ cup Ground Flaxseed
- ¾ cup Filtered Water
Topping
- Hemp Seeds
- Coconut Sugar
- Cinnamon Powder
Instructions
- Preheat oven to 400 degrees
- In a large bowl mix flour, sugar, baking powder, salt – set aside
- Make your flax egg by mixing ground flaxseed and water, let sit for 5 minutes until it becomes gelatinous
- In a separate bowl mix plant milk, oil and vanilla extract
- add wet ingredients (flax egg and milk mixture) into dry ingredients
- lightly whisk/mix (don't overmix) the batter should be thick. add a splash of plant milk if your batter is too thick
- Add batter into muffin liners, dropping in floured blueberries
- sprinkle with toppings
- As soon as you put the muffins into the oven, lower the temperature to 375
- Bake for 18-25 minutes
Notes
Thawed frozen blueberries can be used, to replace fresh blueberries
Lightly roll fresh or thawed blueberries in a small amount of flour, to coat. This will help them keep their shape in the baking process and prevent bleeding
I use compostable muffin papers! If they’re not available, I bake directly into the pan with a bit of oil in the molds to keep from sticking.
Toothpick test: to test if your muffins are cooked thoroughly, at 18 minutes insert a toothpick or thin skewer to the middle and down. If it comes out clean – they’re ready. If it comes out with uncooked batter, keep baking.
Conversations One so far
This recipe is so delicious. So moist and honestly so easy to make – my 2 year old helped me out to bake them and LOVED eating them straight out of the oven. Such a win. I just wanted to say I found you by following Petrice (used to work with him back in London) so happy and grateful I came through your blog. Everything looks so good and cannot to try more. xx PS congratulations on your engagement and your beautiful ring (whatever everyone has been saying, vegan or not, it was chosen out of love and that’s all that should matter 😘) xxx
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