While the mushrooms are cooking, you can take advantage of the running oven
Pat dry your canned/cooked chickpeas on a towel - you want them to be a dry as possible
Toss them in a few drizzles of olive oil, spices and layer them on a parchment lined baking tray
Bake in the already set 400 degree oven (from the crispy shiitake) for 15-25 minutes (flipping/shaking tray halfway through baking)
During the mushroom and chickpea bake - i like to assemble the salad
Throw in all lettuces, peas, tomatoes, purple onion and radish - to a large salad bowl
When the mushrooms and chickpeas are ready, toss some in, drizzle salad with ranch dressing and serve with sliced avocado
Yum!