In an instant pot, set the cooker to saute mode for 6 minutes
To the pot add olive oil
When warmed, add the onion and serrano pepper - to saute for 4 minutes
At minute 4 - add the garlic and saute for 1 minute
At minute 5 - add the spices and saute for 1 minute
Then- add your tomato, soaked pinto beans, water, mustard, coconut sugar, bay leaves, vegetable cubes/bouillon, chopped cilantro, halved jalapeno and lime juice
Give it a stir to combine and cover with the lid - with the vent sealed
Pressure cook on high for 35 minutes
Enjoy warm!