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Cipes Superfood Salad

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I’ve been talking about this salad since 2018 and for good reason.
Servings 2 Small

Ingredients

  • 1 head of Kale, stemmed (remove the inner stem)
  • 5 garlic cloves, chopped small
  • ½ - 1 Lemon, juiced
  • 4 cap fulls of liquid aminos or soy sauce alternative of choice
  • 3 cap fulls of apple cider vinegar
  • about 4-5 tbsp olive oil or healthy oil of choice
  • ¼ tsp turmeric powder
  • ¼-½ tsp cayenne powder
  • ¼ tsp pepper
  • ⅛ tsp salt
  • 1- 1 ½ tsp spirulina manna , powder
  • about 3 tbsp nutritional yeast
  • 1 avocado, sliced

Instructions

  • Destem your kale, we’re using leaves only for this recipe
  • Pull apart kale with your hands, into a large bowl
  • Add all additional ingredients, except avocado
  • With your hands, mix everything together - massage ingredients into the kale
  • This is an important step, as it is helping break down the kale and fuse the flavors together
  • The more you massage, the softer the cellulose becomes
  • Massage until desired texture is achieved (i like to for about 30 seconds, not to over massage the kale - we still want some structure )
  • Top the salad with sliced avocado and enjoy!

Notes

To see Greg’s original recipe and video, click here 
I like to use green curly kale for this recipe. Purple curly kale is nice too
Add more cayenne for additional spice, if that’s your jam
In Greg’s original recipe - he uses sunflower oil and nama shoyu (soy sauce alternative). If you’re gluten free, note that nama shoyu is not usually gluten free