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Chili-Garlic Noodles

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Noodles that will explode your tastebuds, in the best way. I am certain you will love this incredible dish.
Course Mains
Cuisine Thai
Keyword pad thai noodles

Ingredients

  • 8 oz pad thai noodles (brown or white rice)
  • ¼ up olive oil
  • 10 garlic cloves, chopped
  • ½-1 tbsp chili flakes
  • ⅛ cup liquid aminos
  • 1 tbsp rice vinegar OR apple cider vinegar
  • ¼ tsp salt
  • ½ tbsp lemon juice
  • ½ tbsp mustard
  • 1 tbsp miso paste (red)
  • 1-2 tbsp sesame seeds, toasted, for garnish
  • 1 green onion, chopped, for garnish
  • 1 sprig cilantro, for garnish

Instructions

  • In a small bowl combine liquid aminos, rice vinegar, salt, lemon juice, mustard and miso
  • Mix to combine and set aside
  • In a medium skillet, warm olive oil on medium flame
  • Once oil is hot, add chili flakes and garlic - saute for 30 seconds!
  • Then - add liquid mixture and continue to stir, vigorously for 2-3 minutes
  • Remove sauce from heat and pour on top of your cooked pad thai noodles
  • Toss to combine
  • Top with toasted sesame seeds, green onion and cilantro
  • Serve with baked tofu and steamed greens - enjoy!

Notes

These flavorful noodles pair incredibly with a simple seared tofu and steamed vegetables.
Pad thai noodles cook differently depending on the brand you snag- so just check the directions on the back .