After step 16, continue here
The oven should be preheated to 500 degrees for this method
Place your poked dough into the oven and cook for 10 minutes
After 10 minutes, remove pizza dough from oven
Lower oven heat to 425 degrees
Scoop on your red sauce- I like to leave a small perimeter around the dough bare, for it to crisp
Then layer on the cheese, produce, herbs and chili flakes
By this time your oven should be preheated to 425 degrees
Place pizza in oven and cook for 10-15 + minutes, or until golden around the rim
Allow to cool before cutting and serving