Berry Compote

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These two berries create an incredible compote. Perfect on top of porridge, morning toast, pancakes, waffles and more.

Keyword blackberries, blueberries, compote

Servings 14 oz

Ingredients

1 cup blueberries
1 cup blackberries
1 tbsp agave syrup
2 tsp lemon juice
¼ cup water

Instructions

Heat a small pot on low flame
Add all ingredients, stir to combine and cover with a lid
After a minute, the berries should start to sweat
Remove lid and start bursting the berries by pressing on them firmly with a fork (do this to half of the berries)
Cover with a lid again and allow to lightly simmer*
After a few minutes, the compote should start to form
Add to a small airtight jar, place in fridge until you are ready to use

Notes

I’m using a pot that has a small steamer hole - which allows steam to pass through. If your lid does not have a steamer hole,, allow your compote to simmer uncovered for a few minutes to release some of the moisture.

I keep this compote in my fridge for up to 7 days.