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Dill Tartar Sauce
Print Recipe
Inspired by the original tartar sauce; this plant based version hits all elements of sweet, spicy, tart and of course...dill.
Course
Dressing
Ingredients
3
tbsp
veganaise
2
tbsp
fresh dill, pieced apart with your hands
½
lime, juiced
1
tbsp
horseradish
½
tsp
black pepper
½
tsp
salt
¼
tsp
onion powder OR minced onion
Instructions
Mix all ingredients together, in a small bowl
Serve chilled
Notes
If you can't find fresh dill, substitute a bit of chopped pickle - to give it a dill flavor.