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Toasty Spiced Nutty Mix

Print Recipe
Toasted nuts and seeds are something special and this spice mix is finger lick worthy.
Course Snack

Ingredients

  • 1 tbsp Olive Oil*
  • ½ cup Sunflower seeds
  • ½ cup Almonds
  • ½ cup Pepitas (pumpkin seeds)
  • ½ tbsp Salt
  • ½ tbsp Chili powder
  • ½ tbsp Cinnamon powder
  • ½ tbsp Ginger powder
  • ½ tbsp Lime crystals*
  • Drizzle of Agave syrup (to taste)

Instructions

  • Heat a large skillet on low heat
  • Add the oil to the skillet
  • In a bowl, mix remaining ingredients
  • Transfer mix to skillet
  • Keep a steady stir to prevent them from burning
  • Once they have a nice golden color and are fragrant- remove from heat
  • Set aside to cool and serve!

Notes

Use any high-heat oil to replace olive oil, if needed
I used raw, soaked nuts to improve nutrient absorption. 
Never heard of lime crystals? its essentially crystalized lime and a touch of dried cane syrup. feel free to squeeze fresh lime to replace the crystals
Best stored in an airtight container- will keep for 4-5 days 
Good luck not eating them all in one day (: