Add cacao alchemy, agave, 1 ½ tbsp soy milk, cardamom powder, cinnamon powder and chaga into a small bowl - stir until becomes a paste
In a small pot, heat 2 cups soy milk on low flame
When the milk is slightly warmed, add in the paste and stir with a whisk
Keep stirring to combine ingredients and create your creamy cacao
When it is warmed to your liking, pour into a mug, sprinkle with anise seeds and enjoy
Notes
Feel free to use your favorite plant milk here, i love to use soy.Healthforcesuperfoods products used here are adaptogenic - which i love.You can alternatively add all ingredients into the pot, without making the paste first - however, I find it ritualistic and soothing.Anise seeds add a sweet bite and are incredible to top with.To make chocolate milk, simply bottle and chill in the fridge for a few hours! Keeps for a few days.