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Adaptogenic Cacao (hot or cold)

Print Recipe
Cacao’s history is one worth researching.
Servings 2

Ingredients

  • 2 tbsp cacao alchemy
  • 1 tbsp agave syrup
  • 1.5 tbsp soy milk
  • 1 tsp cardamom powder
  • ½ tsp chaga
  • 2 cups soy milk
  • 1 tsp cinnamon powder

Top with:

  • Anise Seeds

Instructions

  • Add cacao alchemy, agave, 1 ½ tbsp soy milk, cardamom powder, cinnamon powder and chaga into a small bowl - stir until becomes a paste
  • In a small pot, heat 2 cups soy milk on low flame
  • When the milk is slightly warmed, add in the paste and stir with a whisk
  • Keep stirring to combine ingredients and create your creamy cacao
  • When it is warmed to your liking, pour into a mug, sprinkle with anise seeds and enjoy

Notes

Feel free to use your favorite plant milk here, i love to use soy.
Healthforcesuperfoods products used here are adaptogenic - which i love.
You can alternatively add all ingredients into the pot, without making the paste first - however, I find it ritualistic and soothing.
Anise seeds add a sweet bite and are incredible to top with.
To make chocolate milk, simply bottle and chill in the fridge for a few hours! Keeps for a few days.