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Crispy Shiitake

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 I often use shiitake mushrooms to make crispy bits for toppings on pasta dishes, thin crisps for sandwiches and now… to top soups with
Keyword Mushrooms
Servings 2 cups


  • 3 cups shiitake mushrooms, sliced thin (thickness equal to two quarters)
  • 1.5 tbsp maple syrup
  • 1.5 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp paprika


  • Preheat oven to 400 degrees
  • Place all ingredients into a stasher bag, or large food storage container
  • Shake well to combine all ingredients
  • Allow to sit for 10-15 minutes
  • On parchment paper lined baking sheets, lay mushrooms flat *
  • Bake for 8-10 minutes , or until golden crispy - careful not to burn! *
  • Allow to cool/crisp up
  • Serve on top of our creamy potato soup, inside of sandwiches, or as a snack themselves


Make sure mushrooms are flat and not stacked on top of one another. 
Watch your shrooms as they bake, they crisp quickly. They should be golden with a small dark perimeter around the edges.