I am not ashamed of tipping a bowl back at the end of the meal to drink the dressing.
Course Dressing
Ingredients
2lemons, juiced
extra virgin olive oil, equal parts to lemon juice *
1.5tbspapple cider vinegar
1tbsppepper
1tbspdried herbs
½tbspsalt
¾tbspgarlic powder
Instructions
Add all ingredients to a mason jar, shake and enjoy!
Notes
Since every lemon is different, match the amount of olive oil to your amount of lemonFeel free to add cayenne pepper powder or chili flakes to spice it up