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Tahini - Corn Arugula Salad
Print Recipe
Corn is hard to find organic and when I do; I savor every last kernel.
Course
Salad
Servings
3
Large
Ingredients
3 ears of corn
2 handfuls of arugula
1 tbsp plant butter
Pinch of salt
Pinch of pepper
1 lime, juiced
Simple tahini sauce, to your liking
Instructions
Cut your corn kernels off of the stalk
Heat a large skillet on low-medium flame
When warmed, add plant butter
When plant butter is melted, add the corn kernels
Saute around the pan for a few minutes until the corn is cooked and it begins to golden
Sprinkle with salt and pepper
Remove from heat
On a bed of arugula add corn
Then, drizzle with lime juice and simple tahini dressing
enjoy!
Notes
Top this salad with simple tahini dressing, make it a tossed salad and mix it in together - it’s great either way