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Tahini - Corn Arugula Salad

Print Recipe
Corn is hard to find organic and when I do; I savor every last kernel.
Course Salad
Servings 3 Large

Ingredients

  • 3 ears of corn
  • 2 handfuls of arugula
  • 1 tbsp plant butter
  • Pinch of salt
  • Pinch of pepper
  • 1 lime, juiced
  • Simple tahini sauce, to your liking

Instructions

  • Cut your corn kernels off of the stalk
  • Heat a large skillet on low-medium flame
  • When warmed, add plant butter
  • When plant butter is melted, add the corn kernels
  • Saute around the pan for a few minutes until the corn is cooked and it begins to golden
  • Sprinkle with salt and pepper
  • Remove from heat
  • On a bed of arugula add corn
  • Then, drizzle with lime juice and simple tahini dressing
  • enjoy!

Notes

Top this salad with simple tahini dressing, make it a tossed salad and mix it in together - it’s great either way