Creamy Ranch Dressing

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This recipe is for those who are ranch lovers.

Course Dressing

Keyword Gluten Free, ranch, vegan butter

Ingredients

2 cups soaked cashews (about 3 oz dried)
6 tbsp plant yogurt, unsweetened
2 tbsp apple cider vinegar *
2 tbsp lemon juice
2 tbsp plant milk, unsweetened
½ cup + 4 tbsp water
2 tsp dried parsley leaf
2 ½ tsp dried chives
2 tsp dried dill
1 tsp onion powder
1 tsp garlic powder
2 tsp salt
1 tsp mustard seed, ground mustard powder or mustard
½ tsp pepper

Instructions

Combine ingredients into a high powered blender and blend until creamy smooth, about 2-3 minutes
Alternatively; with an immersion blender - I like to place all ingredients into a pot and blend until creamy smooth, about 2-3 minutes
Alternatively; a food processor works well too. Process for 2-3 minutes

Notes

To soak cashews overnight; place them into a bowl and cover with water by an inch or two - cover and let sit overnight. Rinse and drain them in the morning and use! Be careful not to over soak - about 8 hours is great.

Apple cider vinegar and lemon juice can be used interchangeably here.