In a large mixing bowl add warmed soy milk warmed coconut oil, vanilla extract, vinegar, agave and pumpkin puree - mix to combine
In another large mixing bowl add flour, cinnamon, nutmeg, cardamom, baking powder, warrior food and salt - mix to combine
Now add your wet ingredients into your dry ingredients - mixing very well
Heat waffle maker
When fully heated, pour in batter to the griddle about ¾ cup per waffle *
Allow to cook according to your waffle makers instructions - for me it was about 5 minutes
While the waffles were cooking; make the syrup fresh
Place a small pot on the stove and heat on low flame
Add in frozen raspberries
Stir and allow to release moisture / warm until it turns into a beautiful pulp
Add maple syrup to the raspberries, mix and pour over cooked waffles
Add a dollop of nut/seed butter for extra protein and enjoy!