I have always loved a good Tahini sauce, made from sesame.
Course Sauces
Keyword Tahini
Ingredients
⅓ c creamy sesame tahini
1 tbsp coconut aminos
½ tsp mustard ( I like spicy brown)
1 tbsp lemon juice
¼-½ tsp agave
¼ tsp salt
½ tsp garlic powder
⅓ c warmed water (not hot)
½ tbsp red miso paste
Instructions
In a small mixing bowl combine all ingredients, except warmed water and red miso paste
Separately combine the warmed water and red miso paste, dissolving all the bits
Pour the miso mixture in with the rest of the ingredients - mix thoroughly ( Ilike to use a whisk)
Ready to pour over crispy potatoes and whatever else your heart desires
Notes
You can thin this sauce by adding 1 tbsp of warmed water at a time, until you’ve reached the desired consistency Make sure your water is warmed for the miso, not too hot. If the water is too hot it will destroy the live beneficial probiotics in the miso. Ensure you’re using a high grade organic miso! I like this one here