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7 Layer Tostadas

Print Recipe
Course Mains, Snack
Cuisine Mexican
Keyword Beans, Mushrooms, Tostadas

Ingredients

  • Corn tortillas
  • Refried beans, to your liking 
  • Mushroom + walnut crumble, to your liking 
  • Lettuce, chopped 
  • Tomato, chopped 
  • Avocado, mashed 
  • Onion, sliced 
  • Creamy Jalapeno Salsa, to your liking 
  • Olive oil, enough to coat the tortillas 

Instructions

  • Preheat oven to 400 degrees
  • Gather your ingredients while the oven heats
  • Lightly brush olive oil onto each side of the corn tortillas
  • Layer the oiled corn tortillas on a parchment paper-lined baking sheet
  • Bake 5 minutes on each side, or until they are crispy like a chip
  • Remove from heat and make your tostada
  • Layer warmed beans, warmed crumble, mashed avocado, lettuce, tomato, onion and salsa
  • Enjoy!

Notes

Serve soft as a taco too!