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7 Layer Tostadas
Print Recipe
Course
Mains, Snack
Cuisine
Mexican
Keyword
Beans, Mushrooms, Tostadas
Ingredients
Corn tortillas
Refried beans, to your liking
Mushroom + walnut crumble, to your liking
Lettuce, chopped
Tomato, chopped
Avocado, mashed
Onion, sliced
Creamy Jalapeno Salsa, to your liking
Olive oil, enough to coat the tortillas
Instructions
Preheat oven to 400 degrees
Gather your ingredients while the oven heats
Lightly brush olive oil onto each side of the corn tortillas
Layer the oiled corn tortillas on a parchment paper-lined baking sheet
Bake 5 minutes on each side, or until they are crispy like a chip
Remove from heat and make your tostada
Layer warmed beans, warmed crumble, mashed avocado, lettuce, tomato, onion and salsa
Enjoy!
Notes
Serve soft as a taco too!