Pine Nut Bread Dip
Print Recipe
Breaking open a warm piece of bread and dousing it in olive oil, herbs and spices will never get old.
Course Dips
Cuisine Italian
Keyword olive oil, pine nut dip
- ⅛ cup toasted pine nuts
- ½-1 tbsp chili flakes
- ⅛ tsp dried parsley
- ⅛ tsp oregano
- ⅛ tsp pepper
- ⅛ tsp salt
- ½ tsp balsamic vinegar
- ⅛ cup olive oil / more to your liking
- ¼ tsp garlic powder
Dry toast pine nuts in a skillet on low flame
Keep them moving to toast evenly
After a few minutes, they should be lightly golden, remove from heat
Add all ingredients into a small dish
Serve!