Peppers are 1 of 10, in my garden ‘must haves’. I appreciate them for their vitamins, antioxidants and have been eating them almost everyday since I was in my teens.
Course Sauces
Ingredients
1.5cupsgarlic alfredo sauce
2poblano peppers, sliced
2red bell peppers,cubed
Drizzle of olive oil (optional)
Instructions
Preheat oven to 400 degrees
Toss peppers in light olive oil OR keep it oil free and add no oil
Place the peppers on parchment paper
Bake for 15-20 minutes, or until the peppers are nicely roasted
Add roasted peppers into a blender, along with garlic alfredo sauce - and blend
Serve warm
Notes
This recipe is great oil free! No true need to add olive oil when baking the peppers, just an optionWhen heating this sauce in your pan, you may need to add a splash of water, since the heating process releases some moisture