Heat a large skillet on low flame
Add olive oil
Add onion and saute for 3 minutes
Add garlic and saute for 1 minute
Add plant butter, chili flakes and a small squeeze of lemon juice, saute for 1 minute
Add a splash of water to deglaze the pan, if necessary
Add onion powder, salt and pepper - stir in for 30 seconds
Add tomatoes and stir for 2 minutes
Increase heat to medium flame
Add ½ cup water
Add fresh herbs
Cover with lid and allow the tomatoes to burst and simmer for 5 minutes
Remove cover and add tomato paste and remaining lemon juice, stir in
Cover with a lid once more and allow everything to simmer together for 5 minutes
Taste sauce and adjust salt - if needed
Serve warm