Saute for about 6-8 minutes until the mushrooms have released moisture (deglazing the pan with a splash of water, if needed)
Steam or saute spinach, for the topping*
Cook pasta according to its instructions
Toss the pasta, mushrooms, spinach and warmed garlic alfredo sauce together
Garnish with your favorite plant based parmesan, or enjoy it like i do - as is !
Notes
I used Tagliatelle Nests Pasta for this recipe. Feel free to use any pasta that suits your liking. This is great GF too!The mushrooms are kept simple with just a touch of liquid aminos. Cook them to your liking, using no oil. I like to add fresh spinach to a pot on low flame, add a baby splash of water and cover with a lid to ‘steam’. This is the quickest way I make my spinach. The spinach is ready when it has turned a beautiful vibrant green, while retaining a bit of its form.