Cinnamon - Cashew Cream Drizzle
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Blending tart and sweet is my happy place and that’s why I will eat any pastry IF it has cream cheese icing on it.
- 16 oz plant-based cream cheese *
- 4 tbsp plant butter
- ½ cup maple syrup
- 2.5 tbsp coconut sugar
- ¼ tbsp cardamom powder
- 1.5 tbsp cinnamon powder
- ¼ cup plant milk
- 1 tbsp vanilla extract
I used two types of cream cheese - half miyokos brand and half violife brand
The butter I used was from miyokos.